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Evidence Guide: TLIA4025 - Regulate temperature controlled stock

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

TLIA4025 - Regulate temperature controlled stock

What evidence can you provide to prove your understanding of each of the following citeria?

Identify goods requiring temperature control

  1. Goods requiring temperature control are identified
  2. Temperature for short-term and long-term storage is selected to match product type
  3. Upper and lower limits for temperature control are identified
  4. Storage separations and co-storage applications are identified for products
Goods requiring temperature control are identified

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Temperature for short-term and long-term storage is selected to match product type

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Upper and lower limits for temperature control are identified

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Storage separations and co-storage applications are identified for products

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor temperature

  1. Appropriate methods for determining temperature of goods are identified
  2. Job hazards are identified and required action is taken to minimise, control or eliminate identified hazards
  3. Storage areas are monitored for temperatures within range for product types
  4. Products are monitored to ensure compliance with temperature storage requirements
  5. Short-term storage times are identified for transit goods
  6. Documentation is completed in accordance with workplace procedures
Appropriate methods for determining temperature of goods are identified

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Job hazards are identified and required action is taken to minimise, control or eliminate identified hazards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Storage areas are monitored for temperatures within range for product types

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Products are monitored to ensure compliance with temperature storage requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Short-term storage times are identified for transit goods

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Documentation is completed in accordance with workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and rectify problems

  1. Implications of incorrect temperature are identified
  2. Damaged goods are identified and appropriate action is taken in accordance with workplace procedures
  3. Causes of out-of-temperature range are identified
  4. Appropriate personnel are notified for problem rectification
  5. Goods handling workplace procedures for maintenance of stock under temperature control are identified and implemented
Implications of incorrect temperature are identified

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Damaged goods are identified and appropriate action is taken in accordance with workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Causes of out-of-temperature range are identified

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Appropriate personnel are notified for problem rectification

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Goods handling workplace procedures for maintenance of stock under temperature control are identified and implemented

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

ELEMENTS

PERFORMANCE CRITERIA

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1

Identify goods requiring temperature control

1.1

Goods requiring temperature control are identified

1.2

Temperature for short-term and long-term storage is selected to match product type

1.3

Upper and lower limits for temperature control are identified

1.4

Storage separations and co-storage applications are identified for products

2

Monitor temperature

2.1

Appropriate methods for determining temperature of goods are identified

2.2

Job hazards are identified and required action is taken to minimise, control or eliminate identified hazards

2.3

Storage areas are monitored for temperatures within range for product types

2.4

Products are monitored to ensure compliance with temperature storage requirements

2.5

Short-term storage times are identified for transit goods

2.6

Documentation is completed in accordance with workplace procedures

3

Identify and rectify problems

3.1

Implications of incorrect temperature are identified

3.2

Damaged goods are identified and appropriate action is taken in accordance with workplace procedures

3.3

Causes of out-of-temperature range are identified

3.4

Appropriate personnel are notified for problem rectification

3.5

Goods handling workplace procedures for maintenance of stock under temperature control are identified and implemented

Required Skills and Knowledge

ELEMENTS

PERFORMANCE CRITERIA

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1

Identify goods requiring temperature control

1.1

Goods requiring temperature control are identified

1.2

Temperature for short-term and long-term storage is selected to match product type

1.3

Upper and lower limits for temperature control are identified

1.4

Storage separations and co-storage applications are identified for products

2

Monitor temperature

2.1

Appropriate methods for determining temperature of goods are identified

2.2

Job hazards are identified and required action is taken to minimise, control or eliminate identified hazards

2.3

Storage areas are monitored for temperatures within range for product types

2.4

Products are monitored to ensure compliance with temperature storage requirements

2.5

Short-term storage times are identified for transit goods

2.6

Documentation is completed in accordance with workplace procedures

3

Identify and rectify problems

3.1

Implications of incorrect temperature are identified

3.2

Damaged goods are identified and appropriate action is taken in accordance with workplace procedures

3.3

Causes of out-of-temperature range are identified

3.4

Appropriate personnel are notified for problem rectification

3.5

Goods handling workplace procedures for maintenance of stock under temperature control are identified and implemented

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements and performance criteria on at least one occasion and include:

applying relevant legislation and workplace procedures

checking refrigeration equipment operation in terms of maintenance schedule and standard operating procedures

communicating effectively with others

implementing contingency plans

operating and adapting to differences in stock and equipment in accordance with workplace procedures

reading and interpreting relevant instructions, procedures and labels

reporting and/or rectifying identified problems, faults or malfunctions promptly, in accordance with regulatory requirements and workplace procedures

selecting and using relevant equipment, processes and procedures

working systematically with required attention to detail without injury to self or others, or damage to goods or equipment.

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements and performance criteria and include knowledge of:

focus of operation of work systems, equipment, management and site operating systems for regulating temperature controlled stock

hazards when regulating and working with temperature controlled stock and appropriate action to control the risks involved

problems that can occur with temperature controlled stock and appropriate action that can be taken

procedures for pre-cooling and snap freezing

relevant codes of practice, food safety standards and regulations for temperature controlled stock

relevant work health safety (WHS)/occupational health and safety (OHS) and environmental protection procedures and guidelines

special handling, stacking and storage requirements for temperature controlled stock

workplace procedures and policies for regulating temperature controlled stock.

Range Statement

Range is restricted to essential operating conditions and any other variables essential to the work environment.

Non-essential conditions can be found in the Companion Volume Implementation Guide.